Solos
Crispy CalamariParmesan-Pecan Dust, Orange-Sriracha Aioli |
$9.00 |
Sweet Corn & Crab SoupChives |
$7.00 |
Southern PoutinePotato Hash, Pork Gravy, White Cheddar Curd |
$10.00 |
Sapelo Island ClamsLocal Brew, Crispy Leeks |
$10.00 |
Fried Pimento CheeseTabasco Syrup |
$8.00 |
Shrimp CorndogsSweet & Spicy Mustard |
$10.00 |
EscargotGarlic-Parsley Butter, Puff Pastry |
$10.00 |
"Grilled Cheese"Brie Seared in Filo, Green Tomato Bisque, Peppadew Coulis |
$10.00 |
Shares
Georgia Bison CarpaccioChive Aioli, Soft Boiled Egg, Parmesan, Capers, Spanish Olive Oil |
$15.00 |
Shrimp & LobsterPappardelle, Lobster Cream, Parmesan |
$18.00 |
Baked OystersSpinach & House Made Tasso Mousseline |
$14.00 |
House Made CharcuterieCountry Pate, Sausages, Mustards, Toast |
$18.00 |
Oyster StewJasmine Rice, Crispy Oysters, Citrus Oil |
$14.00 |
Baker Farms Rabbit & DumplingsSouthern Style |
$14.00 |
From The Field
Sapelo Farm Fun JenSpiced Cashews, Grapes, Pears, Red Curry Vinaigrette |
$10.00 |
Kale SaladToasted Almonds, Parmesan, Preserved Lemon, Radish, Honey-Cider Vinaigrette |
$10.00 |
Knife & Fork CaesarHeart of Romaine, Parmesan Crisp, White Anchovy |
$8.00 |
Baby Iceberg WedgeCherry Tomatoes, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette |
$8.00 |
Roasted Golden BeetsQuinoa, Cherries, Arugula, Pecans, Champagne Vinaigrette |
$10.00 |
From The Sea
Baked Lump Crab CakesPotato Croquettes, Chow Chow |
$28.00 |
Shrimp & GritsCreamy Canewater Farms Grits, Roasted Tomato & House Made Tasso Gravy |
$23.00 |
Verlasso Salmon Pad ThaiRice Noodles, Cilantro, Toasted Cashews |
$27.00 |
Loupe De MerRoasted Whole, Fennel-Orange Marmalade, Toasted Quinoa |
$0.00 |
Seared ScallopsCrispy Pork Belly, Grit Cake, Bacon Jam |
$28.00 |
Fried Georgia ShrimpCoconut Rice Pudding, Citrus-Chili Sauce |
$24.00 |
Fresh Catch
Cajun SpicedCane Water Farms Grits, Fried Green Tomatoes, Pepper Jelly |
$0.00 |
Herb GrilledCauliflower Puree, Crispy Leeks, Golden Beet Coulis |
$0.00 |
BronzedJasmine Rice, Baby Bok Choy, Soy Butter |
$0.00 |
From The Farm
********* Split Plate Charge $4*************
Roasted Lamb ShankSouthern Mush, Glazed Carrots, Greek Yogurt Sauce |
$26.00 |
Springer Mountain Farms Coq Au VinSpringer Mountain Farms Braised Leg, Seared Breast, Wild Mushroom Bread Pudding |
$24.00 |
Grilled FiletRoasted Brussel Sprouts with Blue Cheese, Bacon & Red Wine Gastrique |
$32.00 |
Pork Tenderloin ScallopiniWild Mushroom Crusted, Fingerling Potatoes, Dijon-Chive Cream |
$23.00 |
Bison BurgerPickled Shallots, Romaine, Truffle Aioli, Potato Hash |
$15.00 |
Additions
Whipped Potatoes |
$5.00 |
Haricot Verts |
$5.00 |
Potato Hash |
$5.00 |
Roasted Brussel Sprouts |
$5.00 |
Jasmine Rice |
$5.00 |
Local Vegtables |
$5.00 |
Coconut Rice Pudding |
$5.00 |
Desserts
Fresh homemade desserts rotated weeklyCheck our Facebook and Instagram page for tasty pics |
$0.00 |